Fish House Punch

🥃 Serve in: Collins Glass

Cognac and gold rum share the base here, blended with peach liqueur, cold black tea, lemon juice, and sugar syrup -- one of America's oldest documented cocktails, dating to 1732 Philadelphia. That combination of spirits and tea reflects the punch-making traditions of colonial America, when punches were often communal, large-batch affairs. Rich, fruity, and surprisingly balanced for something so old, a great starting point for punch history. Traditionally served from a large punch bowl at gatherings.

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