Mexican Mule
3 shared ingredients · also Tequila
El Diablo
🥃 Serve in: Collins Glass
Reposado's oak-aged warmth meets creme de cassis's dark blackcurrant sweetness here, brightened with lime juice and topped with spicy ginger beer. That cassis gives it a distinctive purple-red hue and berry depth uncommon in most tequila drinks. Refreshing, spicy, and a little fruity, a great alternative to the Paloma or Margarita. Served tall over ice.
Ingredients
- Reposado Tequila1.5 oz
- Creme De Cassis0.5 oz
- Lime Juice0.75 oz
- Ginger Beer2 oz
Instructions
Shake tequila, cassis, and lime juice with ice, then strain into an ice-filled glass. Top with ginger beer and stir briefly. Garnish with a lime wedge.
