Eastside Gimlet
5 shared ingredients · also Gin
Eastern Standard (Soho House Tonic)
🥃 Serve in: Coupe Glass
Cucumber and mint get muddled right into gin here, with lime juice and sugar syrup rounding out a cooling, garden-fresh profile. Developed for the Soho House hotel group, it leans into the same cucumber-mint freshness that's made drinks like the Hendrick's G&T so popular. Bright, aromatic, and easy-drinking, a great warm-weather option. Served up in a coupe for a slightly more refined presentation than a highball.
Ingredients
- Cucumber3 slices
- Mint3 leaves
- Gin1.75 oz
- Lime Juice0.5 oz
- Simple Syrup0.5 oz
Instructions
Muddle cucumber in the base of the shaker, add the remaining ingredients, and shake with ice. Fine strain into a chilled coupe and float a thin cucumber slice on top.
