Brandy Crusta
3 shared ingredients · also Brandy
Harvard
🥃 Serve in: Coupe Glass
Cognac meets sweet vermouth and a touch of gomme syrup here, finished with a dash of Angostura bitters and lengthened with a splash of soda water -- a stirred, fizzy classic named after the university. It's an elegant, slightly effervescent cocktail from the golden age of cocktail books. That soda water gives it a lighter finish than a standard stirred cocktail. Served up in a coupe, topped with soda just before serving.
Ingredients
- Cognac1.5 oz
- Sweet Vermouth1.5 oz
- Simple Syrup0.25 oz
- Bitters3 dashes
- Club Soda0.5 oz
Instructions
Stir the first four ingredients with ice, then strain into a chilled glass and top with soda water. Express a lemon zest twist over the drink and use as garnish.
