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Dutch Breakfast cocktail in a Coupe Glass

Dutch Breakfast

Other / Non-spirit Cocktail Alcoholic

🥃 Serve in: Coupe Glass

The most important meal of the day, if your day starts at 4 p.m. and your doctor isn’t invited. Advocaat lays down a rich, eggy custard base, gin cuts through it with juniper and a straight face, and fresh lemon turns the whole thing bright and tangy, like lemon curd that’s made some questionable choices. A splash of Galliano drifts in with vanilla and soft anise, and a little sugar syrup smooths the edges. Creamy, zesty and dangerously easy to justify, it’s the breakfast that skips the toast and goes straight for the regret.

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Ingredients

  • Advocaat1.5 oz
  • Dry Gin1.5 oz
  • Lemon juice0.75 oz
  • Simple Syrup0.25 oz
  • Galliano0.25 oz

Instructions

Fill a shaker 2/3rds with ice. Pour in ingredients and shake until chilled. Serve in a chilled coupe glass with a orange peel garnish

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