A1
2 shared ingredients · also Gin
Cosmonaut
🥃 Serve in: Coupe Glass
Raspberry jam sweetens gin here instead of syrup, brightened with lemon juice for a deeper, more textured fruit sweetness than a standard sour. That jam is a clever bartender's trick for adding both sweetness and real fruit flavor in one ingredient. Served up in a coupe, a great example of how pantry staples can stand in for specialty syrups. A fun, approachable modern gin cocktail.
Ingredients
- Gin2 oz
- Lemon Juice0.75 oz
- Raspberry Jam3 barspoons
Instructions
Stir the gin, lemon juice, and jam in the base of the shaker to dissolve the jam, then shake with ice. Fine strain into a chilled coupe and garnish with a skewered raspberry.
