
Morning Glory Fizz
3 shared ingredients · also Whiskey
🥃 Serve in: Coupe Glass
Scotch and Irish whiskey share the base here, with orgeat's nutty sweetness and fresh lemon juice building a proper sour, finished with a silky egg white top. That dual whiskey base gives it more complexity than a single-spirit sour, playing smoky Scotch against smoother Irish whiskey. Its clever construction has made it a favorite of bartenders reviving pre-Prohibition classics. Shaken hard and served up, a great option for whiskey drinkers who like a nutty edge.
Shake all ingredients with ice and fine strain into a chilled coupe. Express a lemon zest twist over the drink and use as garnish.