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Gold Rush cocktail in a Rocks Glass

Gold Rush

Whiskey Cocktail Alcoholic

🥃 Serve in: Rocks Glass

Bourbon meets honey syrup and fresh lemon juice here -- essentially a Whiskey Sour by way of the Bee's Knees, using honey instead of sugar. Invented at New York's Milk & Honey in the early 2000s, it's become one of the most popular modern whiskey cocktails on menus worldwide. The honey's rounder sweetness pairs beautifully with bourbon's caramel notes, sharpened here with a touch of saline solution. Served over a large rock, garnished with grapefruit peel.

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Ingredients

Instructions

Shake all ingredients vigorously with ice, then fine strain into an ice-filled glass. Express a lemon zest twist over the drink and discard, then garnish with a lemon wedge.

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