Vieux Carre
3 shared ingredients · also Whiskey
Black Rose
🥃 Serve in: Rocks Glass
Bourbon and cognac share the base here, sweetened with a touch of grenadine and rounded out with both Peychaud's and Angostura bitters. Those two bitters give it a complex, slightly floral aromatic backbone beneath the fruit and spirit. Deep red in color, matching its name, it's a strong, stirred sipper built for whiskey and brandy lovers alike. Served over ice, a good choice for a slow, contemplative drink.
Ingredients
- Bourbon1 oz
- Cognac1 oz
- Grenadine0.25 oz
- Peychaud's Bitters3 dash
- Bitters1 dash
Instructions
Stir all ingredients with ice. Fine strain into a chilled old-fashioned glass with no ice. Express a lemon zest twist over the drink and use as garnish.
