
100 Year Old Cigar
2 shared ingredients
🥃 Serve in: Nick and Nora Glass
Calvados meets Benedictine's honeyed sweetness here, along with Yellow Chartreuse's herbal intensity, finished with a dash of Angostura bitters -- an 1890s classic. Its rich, layered complexity from three distinct liqueurs makes it a favorite among bartenders exploring 19th-century American cocktail history. Warm, herbal, and a little decadent, a great showcase for apple brandy. Stirred and served up in a Nick and Nora glass.
Stir (or shake) all ingredients with ice, then strain into a chilled glass. Garnish with two skewered cherries.