Bobby Burns
3 shared ingredients
100 Year Old Cigar
🥃 Serve in: Coupe Glass
This one's built for the after-dinner crowd who'd rather nurse a drink than finish it fast: dark rum backed by a whisper of peated Scotch, Benedictine's honeyed herbs, Cynar's bitter artichoke bite, and just enough absinthe to keep things sharp. There's no juice, no syrup, nothing sweet to hide behind -- just spirit stacked on spirit. Named for the kind of smoke it's meant to sit alongside, it's rich, smoky, and unapologetically slow. Served up in a coupe, it rewards patience more than thirst.
Ingredients
- Absinthe0.25 oz
- Dark Rum1.75 oz
- Benedictine0.5 oz
- Cynar0.5 oz
- Scotch Whisky0.25 oz
- Bitters1 dash
Instructions
Rinse a chilled coupe with absinthe, swirling to coat and discarding the excess. Stir the remaining ingredients with ice and strain into the absinthe-rinsed glass. Serve without garnish.
