Whisky Highball

🥃 Serve in: Highball Glass

Just Scotch and soda water over ice here, built with careful precision to maximize effervescence and dilution balance -- the definitive Japanese way of drinking whisky. Popularized by Japanese whisky makers as the ideal format for pairing whisky with food, it's simple but deceptively technical to make well. Light, refreshing, and endlessly drinkable, a great introduction to Japanese bartending philosophy. Served over ice in a highball glass, built with a long stir to properly integrate the soda.

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