Tuxedo
5 shared ingredients · also Gin
Turf Club (Johnson's recipe)
🥃 Serve in: Coupe Glass
Gin meets dry vermouth here in equal measure, with maraschino liqueur, orange bitters, and a rinse of absinthe rounding it out -- a pre-Prohibition classic. Named after London's Turf Club, this version follows a specific historical recipe recorded by bartender Harry Johnson. Herbal and citrus-forward, a favorite among bartenders exploring vintage gin cocktail history. Stirred and served up in a coupe.
Ingredients
- Gin1.5 oz
- Dry Vermouth1.5 oz
- Maraschino Liqueur0.25 oz
- Orange Bitters1 dash
- Absinthe1 dash
Instructions
Stir all ingredients with ice, then fine strain into a chilled coupe. Express a lemon zest twist over the drink and discard, then garnish with a maraschino cherry.
