Tuxedo

🥃 Serve in: Coupe Glass

Old Tom gin gets layered here with both dry and bianco vermouth, nutty manzanilla sherry, maraschino liqueur, a rinse of absinthe, and both Angostura and orange bitters -- an elaborate pre-Prohibition gin classic. Its complex, many-layered build represents late 19th-century cocktail-making at its most ambitious. Herbal, nutty, and deeply complex, a favorite among bartenders reviving historical gin classics. Stirred and served up in a coupe.

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