Flying Kangaroo
2 shared ingredients · also Vodka
Sgroppino / Sorbetto
🥃 Serve in: Champagne Flute
Vodka and whipping cream get whisked together with Prosecco and lemon sorbet here until light and frothy -- a refreshing Italian dessert cocktail. Traditionally served between courses of a meal to cleanse the palate, it's as much a treat as a drink. Bright, tart, and effervescent, a beloved Venetian classic. Served in a Champagne flute, best enjoyed immediately while still frothy.
Ingredients
- Vodka0.75 oz
- Heavy Cream0.5 oz
- Prosecco2 oz
- Lemon Sorbet2.5 scoop
Instructions
Blend all ingredients without ice on a slow setting until smooth, then pour into a chilled flute. Dust with grated lemon zest or garnish with a lemon slice.
