Bluebird
2 shared ingredients · also Gin
Rosemary Blue
🥃 Serve in: Balloon Glass
Blue curacao's citrus sweetness meets tonic water over gin here, with fresh rosemary adding an herbal, piney aroma that plays beautifully against gin's own botanicals. Bright blue and genuinely aromatic, it's an easy-drinking, visually striking highball, garnished with a rosemary sprig that does real aromatic work, not just decoration.
Ingredients
- Gin1.75 oz
- Blue Curacao0.5 oz
- Tonic Water3.5 oz
- RosemaryGarnish with
Instructions
1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.
