Fancy Free
2 shared ingredients · also Whiskey
Revolver
🥃 Serve in: Nick and Nora Glass
Coffee liqueur's rich sweetness meets bourbon here, along with a touch of sugar syrup and orange bitters -- essentially a bourbon-and-coffee Old Fashioned variation. Invented at San Francisco's Bourbon & Branch in the 2000s, it's become a popular choice on contemporary whiskey-focused menus. That coffee liqueur adds real depth beneath the bourbon's caramel notes. Stirred and served up in a Nick and Nora glass, often garnished with a flamed orange peel.
Ingredients
- Bourbon2 oz
- Coffee Liqueur0.5 oz
- Simple Syrup0.25 oz
- Orange Bitters3 dash
Instructions
Stir all ingredients with ice, then fine strain into a chilled glass. Express a flamed orange twist over the drink and use as garnish.
