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Ricola cocktail in a Coupe Glass

Ricola

Other / Non-spirit Cocktail Alcoholic Bear Recipe

🥃 Serve in: Coupe Glass

This one’s an herbal remedy with a bar tab. Ginger liqueur and pineapple make a sweet, warming base, and lemon juice, limoncello and lemon bitters stack the citrus high. Then half an ounce of Fernet Branca shows up with its bitter alpine herbs and menthol chill, and somehow the whole thing turns into a Swiss cough drop. It’s soothing, honeyed and faintly medicinal in the best way. It won’t cure your cold, but you’ll stop caring that you have one. Yodelling optional.

★ 5.0 average (1 rating)

Ingredients

  • Ginger Liqueur2 oz
  • Pineapple Juice2 oz
  • Lemon Juice0.5 oz
  • Lemoncello0.5 oz
  • Fernet Branca0.5 oz
  • Lemon Bitters2-3 dashes

Instructions

This drink is stirred. Start by adding a large ice rock in a mixing glass. Add the ingredients and stir until chilled. Double strain into a coupe glass.

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