Morning Glory Fizz
4 shared ingredients · also Whiskey
Rattlesnake
🥃 Serve in: Coupe Glass
Rye whiskey meets lemon juice and sugar syrup here, finished with a rinse of absinthe and a silky egg white top -- a Prohibition-era rye whiskey sour. That combination of spicy rye and herbal absinthe gives it real bite, matching its venomous name. Well-balanced and a little dangerous-feeling, a favorite among bartenders exploring vintage whiskey cocktails. Shaken hard and served up in a coupe.
Ingredients
- Rye Whiskey1.75 oz
- Lemon Juice0.75 oz
- Simple Syrup0.5 oz
- Absinthe3 dash
- Egg White0.5 oz
Instructions
Shake all ingredients with ice, strain the liquid back into the shaker, then dry shake without ice. Fine strain into a chilled coupe. Express a lemon twist over the drink and discard, then dash bitters through the foam as garnish.
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