Queen's Park Hotel Super Cocktail

🥃 Serve in: Coupe Glass

Gold rum meets sweet vermouth here, brightened with lime juice and grenadine and sugar syrup, finished with a few dashes of Angostura bitters -- a rich Trinidadian classic named for the historic Port of Spain hotel. Its layered sweetness and rum-forward profile reflect the Caribbean's deep rum cocktail tradition. Well-balanced and a little decadent, a favorite among bartenders exploring Trinidadian cocktail history. Shaken and served up in a coupe.

★ 4.8 average (3 ratings)