Blazer/Blue Blazer
2 shared ingredients · also Whiskey
Mizuwari
🥃 Serve in: Collins Glass
Blended Scotch gets diluted with chilled water here in a precise ratio, typically served over a single large, hand-carved ice sphere -- the classic Japanese way of drinking whisky. Designed to make whisky more approachable for long, unhurried drinking sessions, often alongside food. Its simplicity reflects Japanese bartending's emphasis on precision and restraint. Served in a Collins glass, meant to be sipped slowly throughout a meal.
Ingredients
- Scotch Whisky2 oz
- WaterTop up with
Instructions
Fill the glass with ice and stir until chilled, then discard the melted water. Pour in the whisky, top with fresh ice and chilled water, and stir gently. Garnish with a lemon twist and mint sprigs.
