Brandy Crusta
2 shared ingredients · also Brandy
Metropole
🥃 Serve in: Nick and Nora Glass
Cognac meets dry vermouth and a touch of gomme syrup here, finished with both Peychaud's and orange bitters. Those two bitters give it a floral, slightly anise-tinged complexity that layers nicely over the cognac's fruit and oak. Elegant and understated, a good option for brandy drinkers who want a well-balanced stirred cocktail. Served up in a Nick and Nora glass.
Ingredients
- Cognac1.5 oz
- Dry Vermouth1 oz
- Simple Syrup0.25 oz
- Peychaud's Bitters2 dash
- Orange Bitters1 dash
Instructions
Stir all ingredients with ice, then fine strain into a chilled glass. Express an orange twist over the drink and discard, then garnish with a skewered cherry.
