← Back
Mango Mojito cocktail in a Mason Jar

Mango Mojito

Rum Cocktail Alcoholic

🥃 Serve in: Mason Jar

Fresh mango and mint get muddled with lime and white rum here, topped with soda water for real fizz. That mango adds a sweet, fruity dimension well beyond the standard Mojito's mint-and-lime profile. Refreshing and genuinely fruity, it's a great warm-weather variation. Served over ice in a Mason jar, garnished with extra mango.

★ 1.5 average (1 rating)

Ingredients

Instructions

Squeeze the juice from 1½ limes and blend with the mango to give a smooth purée. Cut the rest of the limes into quarters, and then cut each wedge in half again. Put 2 pieces of lime in a highball glass for each person and add 1 teaspoon of caster sugar and 5-6 mint leaves to each glass. Squish everything together with a muddler or the end of a rolling pin to release all the flavours from the lime and mint. Divide the mango purée between the glasses and add 30ml white rum and a handful of crushed ice to each one, stirring well to mix everything together. Top up with soda water to serve and garnish with extra mint, if you like.

Similar drinks