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Knickerbocker cocktail in a Rocks Glass

Knickerbocker

Rum Cocktail Alcoholic

🥃 Serve in: Rocks Glass

Gold rum meets dry curacao's orange bitterness here, sweetened with raspberry syrup and brightened with lime juice -- an 1860s Jerry Thomas classic. Named after New York's old Dutch nickname, it's one of the earliest documented rum punches in American cocktail history. Its combination of citrus, orange liqueur, and raspberry gives it a distinctly layered, tart-sweet profile. Served over ice in a rocks glass.

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Ingredients

Instructions

Shake all ingredients with ice, then strain into a glass two-thirds filled with cubed ice. Top with crushed ice and garnish with the spent lime shell and seasonal berries.

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