Jasmine
4 shared ingredients · also Gin
Enzoni
🥃 Serve in: Rocks Glass
Green grapes get muddled right into gin, Campari, and lemon juice here, with a touch of sugar syrup rounding it out -- a modern Negroni variation invented at Harry's Bar in Florence. Those grapes add a fresh, juicy sweetness that softens Campari's bitterness in an unexpected way. Bright and fruity yet still recognizably bittersweet, a great option for Negroni fans wanting something different. Served over ice in a rocks glass.
Ingredients
- Grapes5 grapes
- Gin1 oz
- Campari1 oz
- Lemon Juice0.75 oz
- Simple Syrup0.5 oz
Instructions
Muddle green grapes in the base of a shaker. Add gin, Campari, lemon juice, and sugar syrup, then shake with ice. Fine strain into an ice-filled glass and garnish with a skewered orange slice and/or grape.
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