Chicago Fizz
2 shared ingredients · also Rum
Funk and Soul
🥃 Serve in: Collins Glass
Rum meets apricot nectar's stone-fruit sweetness and pomegranate juice here, brightened with a squeeze of lemon and lengthened with soda water. That apricot-pomegranate combination gives it a distinctly tart-sweet, layered fruit profile well beyond a standard rum cooler. Refreshing and a little unusual, it's a genuinely good option for rum drinkers wanting something different. Served tall over ice in a Collins glass.
Ingredients
- Rum2 shots
- Apricot Nectar1 shot
- Pomegranate Juice1 shot
- LemonJuice of 1/2
- Club SodaTop
Instructions
Mix all ingredients together and strain into a Collins glass. Use Jamaican rum where possible for a more authentic taste.
