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Frosé cocktail in a Cocktail Glass

Frosé

Other / Non-spirit Cocktail Alcoholic

🥃 Serve in: Cocktail Glass

Rose wine, sugar, fresh strawberries, and lemon juice all get blended with ice here into a slushy, pink, dessert-like drink. Hugely popular as a warm-weather trend in the mid-2010s, it's built for easy, crowd-pleasing sipping rather than technical bartending. Sweet, fruity, and refreshing, it's a genuinely good patio or pool-party option -- best made in a blender and served immediately while still frosty.

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Ingredients

Instructions

Step 1 Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours. Step 2 Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes. Step 3 Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes. Step 4 Blend again until frosé is slushy. Divide among glasses. Step 5 Do Ahead: Rosé can be frozen 1 week ahead.

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