Fog Cutter
4 shared ingredients
Scorpion
🥃 Serve in: Rocks Glass
Light gold rum and cognac share the base here, meeting orange juice, lemon juice, and orgeat's nutty sweetness, thickened with a touch of xanthan gum for smooth texture -- a tiki classic. That dual spirit base gives it more depth than a single-rum tiki drink. Rich, citrusy, and nutty, a favorite from the golden age of tiki bar culture. Served over crushed ice in a rocks glass.
Ingredients
- Gold Rum1.5 oz
- Cognac0.75 oz
- Orange Juice1.75 oz
- Lemon Juice1 oz
- Orgeat Syrup0.5 oz
- Xanthan Gum0.25 barspoon
Instructions
Blend the rum, cognac, orange juice, lemon juice, and orgeat without ice on slow speed, gradually adding xanthan gum. Add crushed ice and blend again, then pour into a chilled glass. Garnish with an orange wheel, mint sprigs, and an edible flower if available.
