A. J.
also Other / Non-spirit
Chicken Bone
🥃 Serve in: Highball Glass
New Brunswick’s favourite candy finally got its liquor licence. Named for the cinnamon-and-chocolate Chicken Bones from St. Stephen, this one pours Chicken Bone liqueur over ice and drowns it in cold chocolate milk, so a sharp, candied cinnamon heat curls through a rich cocoa body. It tastes like a Maritime Christmas stocking and drinks like a milkshake with a criminal record. Topped with shaved chocolate or a dusting of cinnamon, it’s sweet, spicy and deeply nostalgic, the kind of drink that makes you call your grandmother and then forget why you called.
Ingredients
- Fireball Cinnamon Whiskey2 oz
- Chocolate milk4 oz
Instructions
Fill a highball glass with ice and add the Fireball whiskey. Fill the rest with chocolate milk and gently stir. Top with either Cocoa, chocolate shavings or cinnamon.
