Casino Royale

🥃 Serve in: Whiskey Sour Glass

An egg yolk -- not white -- goes into this gin sour, giving it a fuller, custard-like body that a standard sour never gets close to. Maraschino liqueur and orange bitters work underneath the lemon for real complexity, and the whole thing needs a hard shake to properly emulsify that yolk before it's strained up. Named for old-world glamour it's still trying to live up to, it lands somewhere between a cocktail and dessert.

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