Left Hand
3 shared ingredients · also Whiskey
Boulevardier
🥃 Serve in: Rocks Glass
Bourbon stands in for gin here alongside the same Campari and sweet vermouth as a Negroni -- a whiskey-forward cousin invented in 1920s Paris, reportedly for an American expat magazine editor. It takes the Negroni's bittersweet bite and gives it a warmer, oakier backbone. Stirred and served over a large ice cube, it's become one of the most popular modern whiskey classics. A must-try for anyone who loves the Negroni and wants to see how it works with brown spirits.
Ingredients
- Bourbon1.5 oz
- Sweet Vermouth0.75 oz
- Campari0.75 oz
Instructions
Stir all ingredients with ice, then strain into an ice-filled glass, preferably over a large ice cube. Express an orange zest twist over the drink and use as garnish.
