
Boulevardier
3 shared ingredients · also Whiskey
🥃 Serve in: Coupe Glass
Bourbon meets Campari and sweet vermouth here, finished with a few drops of chocolate bitters instead of the usual aromatic kind -- a whiskey-forward Boulevardier variation. Those chocolate bitters add a subtle cocoa richness beneath Campari's bitter orange bite. Stirred and served over ice, a great option for Boulevardier fans looking for a subtle twist. A modern classic worth seeking out.
Stir all ingredients with ice, then fine strain into a chilled coupe. Garnish with a skewered cherry.