Appletini
2 shared ingredients · also Vodka
Black Bear Buck
🥃 Serve in: Hurricane Glass
The Black Bear Buck is a dark, sweet-tart twist on the classic Moscow Mule, built with vodka and a generous pour of black currant syrup for its signature deep purple-black color. Fresh lime juice adds a sharp citrus edge to balance the currant's sweetness, and a full top of ginger beer brings the fizz and a slow-building spice on the finish. It pours a rich, inky purple in the glass, striking against the pale mule mug or a clear tall glass alike. Serve it over ice for a simple, bracing sipper with the spice of ginger playing against the dark berry sweetness.
Ingredients
- Black Currant Syrup1.5 oz
- Vodka2 oz
- Lime juice0.5 oz
- Ginger beer2 oz.
Instructions
Pour the black currant syrup into the bottom of the glass and then fill with ice. Mix the Vodka and lime in a mixing glass with some ice to chill. Pour in the ginger beer leaving enough room for the Vodka & lime which you pour in next. Garnish with a maraschino cherry.
