Addison

🥃 Serve in: Martini Glass

Just gin and vermouth, poured in close to equal measure -- a wetter, more vermouth-forward cousin of the Martini from an era before cocktails needed a long list of modifiers to feel complete. Served up, it's entirely about the tension between juniper and herbal wine, and a genuinely useful stop for understanding how the modern Martini got so much drier over time.

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