
John Collins
3 shared ingredients · also Whiskey
🥃 Serve in: Collins Glass
Bourbon meets lemon juice and sugar syrup here, along with a dash of Angostura bitters, topped with soda water -- a bourbon-based member of the Collins family. Those bitters add a layer of spice and complexity beyond a standard Collins. Refreshing and effervescent, a great warm-weather whiskey option. Served in a tall Collins glass.
Shake the bourbon, lemon juice, sugar syrup, and bitters with ice, then strain into an ice-filled glass while pouring in the soda water. Garnish with a skewered orange slice and cherry.