
Addington
2 shared ingredients · also Other / Non-spirit
🥃 Serve in: Highball Glass
Creme de cassis's dark blackcurrant sweetness turns dry vermouth into something genuinely refreshing once soda water tops it off -- a low-proof French classic built for the kind of afternoon where you want a drink in hand without much of a drink in you. Light, purple-hued, and easy on the way down.
Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.