
A. J.
1 shared ingredient · also Other / Non-spirit
🥃 Serve in: Highball Glass
Coconut liqueur stands in for tequila here, meeting grapefruit juice and a top of soda water in this tropical twist on the classic Paloma. Sweet, tropical, and noticeably lower-proof than the original, it's an easy, laid-back sipper -- the coconut's creamy sweetness plays surprisingly well against grapefruit's tartness. Served over ice in a highball glass.
Mix the coconut liqueur (preferably tequila) with the grapefruit juice and top with soda water. Garnish with a large grapefruit slice against the inside of the glass.