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Hugo Spritz cocktail in a Wine Glass

Hugo Spritz

Other / Non-spirit Cocktail Alcoholic

🥃 Serve in: Wine Glass

Fresh mint and elderflower liqueur's delicate sweetness meet a top of soda water and Prosecco here -- a modern Italian spritz alternative to the Aperol Spritz. Lighter and less bitter than its Aperol-based cousin, it's become hugely popular across German-speaking Europe as a warm-weather aperitivo. Floral, bubbly, and refreshing, a great option for anyone who finds Aperol too bitter. Served over ice in a wine glass.

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Ingredients

Instructions

Add mint leaves to a chilled wine glass and fill with ice. Add elderflower liqueur, chilled soda water, and chilled Prosecco, then stir briefly. Garnish with a lime wedge and a mint sprig bouquet.

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