
Bijou
3 shared ingredients · also Gin
🥃 Serve in: Coupe Glass
A simple, old-school pairing of gin and sweet vermouth here, finished with a dash of orange bitters -- essentially a gin Manhattan in miniature. Its name is a playful shorthand from an era when gin and vermouth needed no further explanation. Straightforward and unpretentious, a good starting point for gin drinkers exploring vermouth-forward cocktails. Served up in a coupe.
Stir all ingredients with ice, then fine strain into a chilled glass (or strain over ice into an old-fashioned glass). Express a lemon zest twist over the drink and use as garnish.