
Gin Cooler
3 shared ingredients · also Gin
🥃 Serve in: Highball Glass
Brandy and gin share the spotlight here, backed by sweet vermouth and lengthened with soda water and a lemon twist -- a double-spirit build from an era when nobody thought twice about combining two base spirits in one glass. It's got more depth than your average gin highball as a result, and makes for a genuinely curious find if you're the type who digs through vintage cocktail books for things nobody orders anymore.
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)