Pisco Punch
2 shared ingredients
Buck's Fizz
🥃 Serve in: Champagne Flute
Champagne or sparkling wine meets orange juice here in a ratio that favors more bubbles than juice -- the British cousin of the Mimosa. Popularized at London's Buck's Club in the 1920s, it's a brunch and celebration staple across the UK. Light, bubbly, and easy to make in batches, it requires no bartending skill beyond a steady pour. Its simplicity is exactly why it's endured for a century.
Ingredients
- Sparkling Wine3.5 oz
- Orange Juice1.75 oz
Instructions
Pour half the chilled sparkling wine into a chilled flute, add the orange juice, then top with the remaining sparkling wine. Flame an orange zest twist over the drink and discard.
