Almeria

🥃 Serve in: Cocktail Glass

Dark rum and Kahlua's coffee sweetness get shaken with a whole egg white until it builds a soft, frothy top -- less a cocktail you sip slowly and more a dessert that happens to be strong. Rum and coffee were always going to pair well together; this just commits to it fully. The egg white doesn't add much flavor, but it gives the whole thing a texture closer to a coffee milkshake than a mixed drink. After-dinner territory, strictly.

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