Danbooka
2 shared ingredients · also Other / Non-spirit
Karsk
🥃 Serve in: Highball Glass
Hot coffee gets a generous, unmeasured pour of grain alcohol -- a rustic Norwegian tradition that skips balance entirely in favor of strength and warmth. Popular in rural Norway for cold-weather nights, it's not trying to be subtle, and it isn't.
Ingredients
- Coffee1 part
- Grain Alcohol2 parts
Instructions
Put a copper coin in a coffe-cup and fill up with coffee until you no longer see the coin, then add alcohol until you see the coin. Norwegian speciality.
