Absinthe Sandwich
2 shared ingredients · also Gin
Gibson
🥃 Serve in: Coupe Glass
Just gin and dry vermouth here, finished with a pickled cocktail onion instead of the usual olive -- giving this close Martini cousin a subtly savory, briny edge. It's as much about the garnish's flavor contribution as the classic Martini formula itself, and its origin story is disputed, with several bartenders claiming credit for the switch. Stirred and served up, a great option for Martini drinkers who want a change of pace.
Ingredients
- Gin2.25 oz
- Dry Vermouth0.5 oz
Instructions
Stir gin and vermouth with ice, then fine strain into a chilled glass. Garnish with two skewered cocktail onions.
